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Henley's 20th century formulas recipes and processes

Henley's 20th century formulas recipes and processes

ByKatherine BelseyGardner D. Hiscox

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Thousands of recipes from the ingenious to the horrific are collected in these pages, representing the cutting edge of science and technology -- in 1914. Poison antidotes, pyrotechnics, cosmetics, fireproofing techniques, cleaning formulas, photography, and spirits are just a small sampling of the subjects covered. You will learn to clean pearls by baking them inside a loaf of bread, or how to fix broken porcelain with glue extracted from a freshly dissected snail. You will catch a glimpse of a world on the brink of the Great War, when house keepers needed to detect the presence of formaldehyde in their milk or the ability to save rancid butter. Not only will you see history more vividly than you've ever seen it before -- you can recreate it! This hardcover edition is unabridged. Original 1914 text is in the public domain and was scanned by the University of California. Some marks or notations on the pages were on their copy.

Details

Publication Date
Mar 6, 2010
Language
English
Category
History
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Katherine Belsey, By (author): Gardner D. Hiscox

Specifications

Pages
798
Binding Type
Hardcover Linen Wrap
Interior Color
Black & White
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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