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Recipes of a pizza

Recipes of a pizza

Bygino liardi

Since the Middle Ages in Naples was begun using the term "Piza" to indicate various foods: breads, cakes seasoned and baked, stuffed and fried dough discs. Today the term is best known in the world that indicates a dish based on a few basic ingredients-(flour, water, yeast, olive oil or lard, buffalo mozzarella), but for flavor and goodness was appreciated by all because over the years many variations were invented by using ham, parmesan cheese, anchovies, chocolate, etc.. Its origins are remote because the use of corn for food is thousands of years.

Details

Publication Date
Sep 27, 2011
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): gino liardi

Specifications

Format
PDF

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