The Science of Cooking, a Medieval Transylvanian Cookbook
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A translation of The Science of Cooking, a late medieval cookbook from Transylvania, edited for use by reenactors.
Details
- Publication Date
- Apr 13, 2018
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Glenn F. Gorsuch
Specifications
- Pages
- 212
- Binding Type
- Hardcover Linen Wrap
- Interior Color
- Black & White
- Dimensions
- US Letter (8.5 x 11 in / 216 x 279 mm)