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The Science of Cooking, a Medieval Transylvanian Cookbook

ByGlenn F. Gorsuch

Usually printed in 3 - 5 business days
A translation of The Science of Cooking, a late medieval cookbook from Transylvania, edited for use by reenactors.

Details

Publication Date
Apr 13, 2018
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Glenn F. Gorsuch

Specifications

Pages
212
Binding
Linen Wrap
Interior Color
Black & White
Dimensions
US Letter (8.5 x 11 in / 216 x 279 mm)

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