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Every Step in Canning: The Cold-Pack Method

Every Step in Canning: The Cold-Pack Method

ByGrace Viall Gray

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So you've planted your garden, worked hard all summer, and brought in a bumper crop of fresh, delicious, healthy – and <i>perishable!</i> – produce… Now what? Grace Viall Gray's classic <i>Every Step In Canning: The Cold-Pack Method</i> holds the key to ensuring that your bountiful harvest blesses your family's dinner table all winter long! Learn tried and true methods for canning fruits, vegetables, meats and soups, making jellies, jams, fruit butters and marmalades, and even for curing, smoking and preserving meat, brining and pickling a variety of foods, and preserving eggs for use when the chickens stop laying. Plus, discover the best old world methods for safely storing fresh produce for use all winter <i>without refrigeration or electricity!</i> First published in 1920, <i>Every Step In Canning: The Cold Pack Method</i> is a treasure trove of food preservation and storage knowledge from our grandparents generation that is ripe for rediscovery by enlightened home gardeners today!

Details

Publication Date
Jul 12, 2008
Language
English
ISBN
9781435742161
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Grace Viall Gray

Specifications

Pages
216
Binding
Perfect Bound
Interior Color
Black & White
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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