HARVEST TIME - Favorite Fall Foods

165 Pages. Over 230 recipes. Harvest Time is comprised of foods from the fall season. The old-fashioned style reflects a way of cooking much slower in comparison with today’s fast pace. In this book you will find comforting dishes that warm the soul. Chapters include sections for chili, casseroles, and stews. Fall soups, squashes, and roasts are easily displayed throughout. Old recipes for apple and pumpkin butters are classics that will be treasured. There is a chapter entitled “Oktoberfest”, devoted to German cooking. It includes grilled bratwurst, German brown bread, and braised spicy spareribs. For the sweet tooth, are a variety of pies, cakes and old-fashioned desserts. From the author of Give Thanks - A Collection of Heartland Recipes.