This books contains all the information you need to prepare a great meal successfully. It has a list of cooking terms, spice definitions and uses, conversion tables, cooking hints, large print and best of all, over 85 exciting recipes.
Details
- Publication Date
- Oct 7, 2008
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): HAL SIEMENS
Specifications
- Pages
- 78
- Binding Type
- Paperback Coil Bound
- Interior Color
- Color
- Dimensions
- US Letter (8.5 x 11 in / 216 x 279 mm)