Hundreds of food recipes, menus, White House seating arrangements at formal dinners, table settings, meat carving instructions, health suggestions and a whole lot more! Originally published in 1913, it's a great slice of our cooking past. Enjoy the taste of vegetarian soups, fish, breads, catsups and sauces, poultry, venison, game birds and beef. It's all in here!
- Publication Date
- Jan 28, 2012
- All Rights Reserved - Standard Copyright License
- By (author): Hugo Ziemann, By (author): F. L. Gillette