Career Success Secrets for COOKS - INSTITUTION AND CAFETERIA

Cooks, Institution and Cafeteria Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. Sample of reported job titles: Cook, Food and Nutrition Services Assistant, Cafeteria Manager, Cafeteria Worker, Dietary Aide, Cook Supervisor, Dietary Cook, School Cook, Food Service Specialist, Basket Lunch Preparer