Career Success Secrets for COOKS - RESTAURANT

Cooks, Restaurant Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Sample of reported job titles: Cook, Line Cook, Prep Cook (Preparation Cook), Grill Cook, Banquet Cook, Breakfast Cook, Back Line Cook, Fry Cook, Pastry Baker, Saucier