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JD in the Kitchen: Indian Appetizers & Chutneys

ByJasmine Daya

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Jasmine Daya is an experienced home cook who loves collaborating in the kitchen with her mother, Shan. In her first cookbook, Daya shares recipes for delicious Indian appetizers and chutneys with East African influences intended to inspire both novice and experienced chefs to experiment in the kitchen and ultimately bring their culinary creations to life. Daya’s delicious recipes include beef kebab, spicy crepes, fried mogo, bhajias, samosas and many more. Also included are flavourful chutneys that pair well with the various appetizers in this compilation of recipes. Daya’s recipes encourage cooks of all experience levels to create Indian appetizers and chutneys sure to please family members as well as party and dinner guests of all ages.

Details

Publication Date
May 24, 2018
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Jasmine Daya

Specifications

Pages
90
Binding
Hardcover
Interior Color
Color
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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