Uncured, Natural, and Organic Processed Meat Products
Usually printed in 3 - 5 business days
Uncured, Natural and Organic Processed Meat Products - a module in the Meat Processing Technology Series published by the American Meat Science Association. In this chapter, the unique processing requirements for natural, uncured and organic product categories are explained.
Details
- Publication Date
- Aug 13, 2010
- Language
- English
- Category
- Science & Medicine
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Jeffrey Sindelar
Specifications
- Pages
- 45
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)