The Horsford Cook-Book
Containing Practical Recipes for Making Superior Bread, Biscuit, Cakes, Pastry, &c.
Usually printed in 3 - 5 business days
The Horsford Cook-Book is a circa 1877 pamphlet from the Rumford Chemical Works, providing recipes for breads, waffles, cakes, pies, puddings, and other baked goods, and advertising Horsford Acid Phosphate.
Details
- Publication Date
- Jul 14, 2024
- Language
- English
- Category
- Cookbooks
- Copyright
- No Known Copyright (Public Domain)
- Contributors
- By (author): Jerry Stratton
Specifications
- Pages
- 36
- Binding Type
- Paperback Saddle Stitch
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)