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THE CHICAGO CHEFS

A Historical Culinary Collection 1906-2021

ByJohn KaufmannJoanne Madura

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Discover how the members of The Chicago Chefs organization helped the City of Chicago became a culinary destination for people from all over the world. Throughout this book you will learn how The Chicago Chefs evolved over the years, and how their talent and skill became a highly respected and admired profession both in and out of the kitchen. They have not only made a difference in Chicago culinary culture, but also significantly enhanced Chicago culture in general.

Details

Publication Date
Jan 24, 2022
Language
English
ISBN
9781678182892
Category
History
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): John Kaufmann, By (author): Joanne Madura, Cover design or artwork by: Tortorici LaPorte Design, Edited by: Mark Amenta, Edited by: Mary Gorski

Specifications

Pages
232
Binding
Case Wrap
Interior Color
Color
Dimensions
A4 Landscape (11.69 x 8.27 in / 297 x 210 mm)

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