Discover how the members of The Chicago Chefs organization helped the City of Chicago became a culinary destination for people from all over the world. Throughout this book you will learn how The Chicago Chefs evolved over the years, and how their talent and skill became a highly respected and admired profession both in and out of the kitchen. They have not only made a difference in Chicago culinary culture, but also significantly enhanced Chicago culture in general.
- Publication Date
- Jan 24, 2022
- All Rights Reserved - Standard Copyright License
- By (author): John Kaufmann, By (author): Joanne Madura, Cover design or artwork by: Tortorici LaPorte Design, Edited by: Mark Amenta, Edited by: Mary Gorski
- Interior Color
- A4 Landscape (11.69 x 8.27 in / 297 x 210 mm)
American Culinary FederationChicago Culinary Museum & Chefs Hall of FameACF National PresidentsHonorary Members of The Chicago ChefsCulinary SchoolsLes Amis d’Escoffier Society of ChicagoWCPC Chapter PresidentsChef of the YearClub Chef Association of AmericaDisciples Escoffier InternationalChicago OriginalsCulinarian’s CodeThe Chicago Chefs | Chapter PresidentsChicago ChefsChefsThe Chicago Chefs