
Mastering the Art of Ticket Orders on the Cooking Line-Southwestern Cuisine
Usually printed in 3 - 5 business days
This workbook is intended for "Menu Class" in Culinary Schools. We examine 20 ticket orders that come into the hotline and figure out how to execute the order in a timely and orderly fashion. In this particular volume, we go down south via New York City. This menu is from one of the best chefs in the world--Bobby Flay. This menu is from his hit restaurant in NYC--Mesa Grill.
Details
- Publication Date
- Jul 28, 2011
- Language
- English
- ISBN
- 9781257920631
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): john baker
Specifications
- Pages
- 37
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Black & White
- Dimensions
- US Letter (8.5 x 11 in / 216 x 279 mm)