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Mastering the Art of Ticket Orders on the Cooking Line-Southwestern Cuisine

Mastering the Art of Ticket Orders on the Cooking Line-Southwestern Cuisine

Byjohn baker

Usually printed in 3 - 5 business days
This workbook is intended for "Menu Class" in Culinary Schools. We examine 20 ticket orders that come into the hotline and figure out how to execute the order in a timely and orderly fashion. In this particular volume, we go down south via New York City. This menu is from one of the best chefs in the world--Bobby Flay. This menu is from his hit restaurant in NYC--Mesa Grill.

Details

Publication Date
Jul 28, 2011
Language
English
ISBN
9781257920631
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): john baker

Specifications

Pages
37
Binding Type
Paperback Perfect Bound
Interior Color
Black & White
Dimensions
US Letter (8.5 x 11 in / 216 x 279 mm)

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