
This volume, which is the second of the master cooking library, deals with such essentials of diet as the dairy products--milk,butter, and cheese--the protein food, eggs, and the energy-producing nutrients, vegetables.
Details
- Publication Date
- Oct 16, 2008
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): John Fitzgerald
Specifications
- Pages
- 193
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Black & White
- Dimensions
- US Letter (8.5 x 11 in / 216 x 279 mm)