Show Bookstore Categories

The master Cooking Libary 2 of  5

The master Cooking Libary 2 of 5

ByJohn Fitzgerald

Usually printed in 3 - 5 business days
This volume, which is the second of the master cooking library, deals with such essentials of diet as the dairy products--milk,butter, and cheese--the protein food, eggs, and the energy-producing nutrients, vegetables.

Details

Publication Date
Oct 16, 2008
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): John Fitzgerald

Specifications

Pages
193
Binding Type
Paperback Perfect Bound
Interior Color
Black & White
Dimensions
US Letter (8.5 x 11 in / 216 x 279 mm)

Ratings & Reviews