The master Cooking Libary 3 of 5
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This volume, which is the third of The Complete Library Of Cooking includes soups and the high-protein foods, meat, poultry, game,
and fish. It therefore contains information that is of interest to every housewife, for these foods occupy an important place in the majority
of meals.
Details
- Publication Date
- Sep 30, 2011
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): John Fitzgerald
Specifications
- Format