THE KITCHEN | the pastry chef

A recipe, a reference and a cookbook about the pastry section, its techniques and methods. It commences with an explanation of common ingredients and their uses, followed by recipes for all the different pastries. 100’s of recipes then follows for just about every basic and advanced dessert there is and all set out into various sections depending on what the dessert is based on; biscuits, cakes, chocolate, creams, frozen etc. Included are tips and explanations of the techniques used, and how to succeed in the pastry kitchen