Traditional Apache foods

PÉREZGONZÁLEZ Jose D (2008). Traditional Apache foods. The Balanced Nutrition Index (BNI), 2008, issue 1. ISSN:1177-8849. This issue of the BNI™ is a supporting document for a research on the nutritional value of traditional Apache foods, based on research by Sharma et al (2008). Overall, Apache foods have a BNI of 60, and are specially unbalanced towards excess of sodium and deficiency in fiber. Other than that, they are relatively balanced, especially when a variety of foods are eating in approximately similar serving sizes.