Nutritional balance of cured meats-v2
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PEREZGONZALEZ Jose D (2011). Nutritional balance of cured meats (v.2). Journal of Knowledge Advancement & Integration (ISSN 1177-4576), 2011, pages 103-106. Keywords: Nutrition, Balanced nutrition, Diet, Health, Lifestyle [See more at http://WikiofScience.wikidot.com]
Details
- Publication Date
- Sep 6, 2011
- Language
- English
- Category
- Science & Medicine
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Jose D. Perezgonzalez
Specifications
- Format