PÉREZGONZÁLEZ Jose D (2011). Sweet chocolate. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 2. This issue of the BNI™ is a supporting document for a research on the nutritional composition of chocolate bars and bonbons in New Zealand. Different categories of chocolates are possible, such as no-sugar-added chocolates (BNI 82.73f), typical chocolates (BNI 126.94-fb), and sugary chocolates (BNI 128.26s). [See BNI™ database at http://BNI-INE.wikidot.com]
Details
- Publication Date
- Jun 2, 2011
- Language
- English
- Category
- Health & Fitness
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Jose D. Perezgonzalez
Specifications
- Format