Who ate my Michelin Star?

Have you ever wondered what really goes on behind the kitchen doors of Michelin-starred restaurants? Or why those endless tasting menus include dishes that look like they're straight out of a modern art exhibit... but taste like very little? In "Who Ate My Michelin Star? Confessions (and Sins) of a Food Critic on the 50 Best," a critic with a sharp sense of humor takes us by the hand through the chaotic, glamorous, and sometimes cruel world of fine dining. Amidst juicy anecdotes, intimate confessions, and tips for surviving 15-course dinners with your dignity intact, you'll discover what life is truly like for someone who has to taste, rate, and opine on dishes that sometimes defy all logic (and patience). Get ready for laughs, drama, verbal evasion tactics, and an unfiltered look at the tension between chefs with XXL egosand critics who just want a decent bite. Perfect for foodies, the curious, and anyone who has ever ordered a "deconstructed dish" without knowing if they were eating art or a joke. Because, in the end, this book is a toast to all who love food... and survive it.