The Cultured Mussel Cookbook

Cultured or cultivated mussels are fast taking their place as one of the world's favorite seafoods. Fast and easy to prepare they also lend themselves to use as an ingredient in many favorite recipes. Whether simply steamed and enjoyed as a finger food or served with wonderful sauces in an elegant setting, they are a sure hit. Recipes found here introduce you to the versatility of these naturally grown morsels of seafood. You will also read the story of the family who pioneered the industry. a story of Christian values and dedication to family and community.