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Potato Basics......a potpourri of recipes, how to and spud lore from Prince Edward Island

ByJulie Watson

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Years ago innovative cooks relied on staples such as potatoes to nourish and satisfy their families so it seems natural to turn to them for recipes that have proved tried and true. In this cookbook by award-winning author Julie V. Watson, you will discover tips and tricks for boiling, baking, oven cooking, frying, and even making desserts. With an emphasis on simple, easy to prepare recipes that often fall into the comfort food category, the author shares the knowledge of generations through a fictional “Auntie Seagull”. Its fun, informative and even gives a bit of history and folklore about spuds.

Details

Publication Date
May 4, 2010
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Julie Watson

Specifications

Pages
48
Binding
Saddle Stitch
Interior Color
Black & White
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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