Watermelon Seeds and Wortels: Traditional South African Food

This cookbook gives you recipes and directions for easy, delicious South African dishes that you can make with ingredients available here in the States. Written by an American who spent five months in South Africa sampling lekker cuisine, Watermelon Seeds and Wortels: Traditional South African Food will broaden your culinary horizons and expose you to new flavors. Includes glossary with definitions and pronunciation. All measurements have been converted from the metric for ease.