From the minute life begins, food makes you
strong, helps you grow, and gives you energy.
But do you take that ham sandwich for granted?
You might not give a lot of thought to where
your food comes from, how it got to you, what’s
really in it, or what it does for you.
Food: 25 Amazing Projects Investigate the
History and Science of What We Eat gives
kids some “food for thought” as they dive into
exciting projects about the incredible world of
food. They’ll learn about food in ancient times
and how certain foods evolved. They’ll see
how modern technology plays a part in food
production, packaging, and delivery.
Kids will have fun learning about all aspects of
food in our daily lives—how vegetarians balance
their diet, how some cultures rose and fell based
on a single food source, the
route from farm to market,
how eating locally makes
an impact, and much
more.
Details
- Publication Date
- Apr 21, 2011
- Language
- English
- ISBN
- 9781105700958
- Category
- Education & Language
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Kathleen Reilly
Specifications
- Format
- EPUB