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Food, 25 Amazing Projects, Investigate the History and Science of What We Eat

Food, 25 Amazing Projects, Investigate the History and Science of What We Eat

ByKathleen Reilly

From the minute life begins, food makes you strong, helps you grow, and gives you energy. But do you take that ham sandwich for granted? You might not give a lot of thought to where your food comes from, how it got to you, what’s really in it, or what it does for you. Food: 25 Amazing Projects Investigate the History and Science of What We Eat gives kids some “food for thought” as they dive into exciting projects about the incredible world of food. They’ll learn about food in ancient times and how certain foods evolved. They’ll see how modern technology plays a part in food production, packaging, and delivery. Kids will have fun learning about all aspects of food in our daily lives—how vegetarians balance their diet, how some cultures rose and fell based on a single food source, the route from farm to market, how eating locally makes an impact, and much more.

Details

Publication Date
Apr 21, 2011
Language
English
ISBN
9781105700958
Category
Education & Language
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Kathleen Reilly

Specifications

Format
EPUB

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