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Southern Culinary History

Southern Culinary History

ByKay Watkins

Usually printed in 3 - 5 business days
Traditional southern recipes for appetizers, main dishes, side dishes, desserts, and more! Compiled from family recipes handed down over generations. Most recipes originated from the mid-south states of Tennessee, Georgia, and North Carolina.

Details

Publication Date
Oct 7, 2006
Language
English
ISBN
9781430300403
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Kay Watkins

Specifications

Pages
160
Binding Type
Paperback Perfect Bound
Interior Color
Black & White
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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