This book is a step-by-step detailed instructional guide on how to ground roast a whole turkey from start to finish. Covers topics like brining the turkey for a more tender meat, preparing the ground for the roasting, gathering the wood for your fire, building and burning the best fire for your roasting, preparing the turkey for the roasting, removing the finished turkey from the ground, preparing the turkey for dinner and safety suggestions along the way. Includes multiple full color photos to assist in guiding you through the entire process. Also includes a turkey noodle soup recipe that shows you how you can make a mouth watering soup that has flavors only acquired from roasting a turkey in the ground in the way that is demonstrated in this book.
- Publication Date
- Jul 15, 2020
- All Rights Reserved - Standard Copyright License
- By (author): Keith Ruch, Cover design or artwork by: Keith Ruch, By (photographer): Keith Ruch, Edited by: Keith Ruch, By (photographer): Brooxxe Ruch, Edited by: Connie Bly