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Innovation in Modernity: An Investigation into the Challenge of Biotechnology

ByKemal Ahson

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This book examines contemporary innovation in agro-food biotechnology. It identifies the products and processes associated with agro-food biotechnology, and the means by which they come about. In particular, it investigates the connections and interactions between various cultural, economic, political, scientific, social and technological elements in biotechnological innovation, some of the features of where and how innovation takes place, and the key actors and institutions that influence these arrangements and interactions. It treats innovation in agro-food biotechnology as a phenomenon embedded in broader human-technology relations, and develops a multi-dimensional approach to the understanding of biotechnological innovation.

Details

Publication Date
Sep 30, 2008
Language
English
Category
Science & Medicine
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Kemal Ahson

Specifications

Pages
228
Binding
Paperback
Interior Color
Black & White
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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