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Anaerobic Food Fermentation for the Home

ByKim Chi

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Learn how to ferment at home from an experienced lifelong gardener and successful fermenter. Methods based on Science are demonstrated using color photos to guide you to a safe and satisfying ferment. The Good is presented with the Bad & the Ugly so that you can see what might go wrong despite our best efforts. Learn how to avoid or correct them. Most importantly it banishes all of the disinformation and urban myths subverting an ancient tradition.

Details

Publication Date
May 18, 2016
Language
English
Category
Health & Fitness
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Kim Chi

Specifications

Pages
64
Binding
Perfect Bound
Interior Color
Color
Dimensions
US Letter (8.5 x 11 in / 216 x 279 mm)

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