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Bacall Conniff and Associates Review: A Quick History of the Restaurant Business

Bacall Conniff and Associates Review: A Quick History of the Restaurant Business

ByKimberly Richeson

Have you ever wondered how restaurants started? Well, we always assumed restaurants have been there all this time without realizing that the evolution of the business brought about a revolutionary effect on the family, industrialization and the whole economic system of the world.

Details

Publication Date
Sep 7, 2016
Language
English
ISBN
9781365381775
Category
Business & Economics
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Kimberly Richeson

Specifications

Format
PDF

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