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Fresh from the Garden

ByKyle Noble

Carrots in a microwave, pickles in a crock – Master Gardeners of the Blue Ridge ransacked their own kitchens and invited friends, relatives and neighbors to contribute these kitchen-tested recipes for locally grown vegetables and fruit. Everything from appetizers to main dishes and desserts, including but not limited to vegetarian items.

Details

Publication Date
Sep 30, 2011
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Kyle Noble

Specifications

Format
PDF

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