Fresh from the Garden
Carrots in a microwave, pickles in a crock – Master Gardeners of the Blue Ridge ransacked their own kitchens and invited friends, relatives and neighbors to contribute these kitchen-tested recipes for locally grown vegetables and fruit. Everything from appetizers to main dishes and desserts, including but not limited to vegetarian items.
- Publication Date
- Sep 30, 2011
- All Rights Reserved - Standard Copyright License
- By (author): Kyle Noble