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FERMENTED SAUSAGE – DRY & SEMI-DRY

ByLarry HandDan Glowski

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Fermented meat products are found throughout the world. Developed originally to simply preserve precious meat supplies, they have evolved into the elite meat products of the world. Fermented meat products involve science, art and mystique

Details

Publication Date
Sep 10, 2014
Language
English
Category
Science & Medicine
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Larry Hand, By (author): Dan Glowski

Specifications

Pages
44
Binding
Paperback
Interior Color
Color
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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