FERMENTED SAUSAGE – DRY & SEMI-DRY
Usually printed in 3 - 5 business days
Fermented meat products are found throughout the world. Developed originally to simply preserve precious meat supplies, they have evolved into the elite meat products of the world. Fermented meat products involve science, art and mystique
Details
- Publication Date
- Sep 10, 2014
- Language
- English
- Category
- Science & Medicine
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Larry Hand, By (author): Dan Glowski
Specifications
- Pages
- 44
- Binding
- Paperback
- Interior Color
- Color
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)