How To Make Feta 20568

1 To begin, break the chocolate and cut the butter into small pieces. Place them in a small saucepan, and put the saucepan in a bain-marie. 2 Melt the chocolate and butter on low heat, stirring gently, until melted and completely smooth. Then, remove the saucepan from the bain-marie and let it cool. 3 Separate the egg whites and the egg yolks. 4 In a large bowl, mix the egg whites with 1 tbsp of sugar into firm snow. 5 Mix the egg yolks with the rest of the sugar. Transfer this mixture to the melted chocolate with butter and combine. 6 Now, put 2 tbsp of mixed egg whites to the chocolate mixture and mix quickly, so the chocolate achieves a lighter texture. 7 Next, incorporate the rest of the egg whites into the chocolate mixture very gently, so you do not break the bubbles. 8 Transfer to a large bowl and cool in a refrigerator for 4 hours, and then serve.