In the Living Full Cookbook, Dr. Lisa Platero Brown brings over 100 family-inspired recipes that are delicious and crave-worthy. Be comforted by hearty meals like bison and bacon chili, blue corn berry pancakes, red chili enchiladas, and stuffed Hatch green chile burgers. Lighter fare like cauliflower pizza crust and coconut curry shrimp bowls are destined to become go-to dishes. Enjoy fun twists on kid-friendly snacks, classic sides, gluten-free friendly desserts, and energizing beverages. You’ll also find Lisa’s spin on Native American foods like lamb vegetable stew and fry bread. These recipes are flexible and are accompanied by a toolbox full of guides and tips for serving, hosting, menu planning, and shopping. Lisa grew up on the Navajo Reservation in New Mexico where family meals were a lifeline for unconditional love, support, and homemade food that satisfied both the appetite and the heart. Lisa is the Founder of Living Full Company. Her passion is to strengthen the family connection and see families thrive through the power of gathering for family meals.