
30 Dakota Prairie Bread Recipes and the Art and Science Behind Making Them
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Nothing tastes better than soft, fluffy homemade bread. And nothing is more disappointing than putting time and effort into making a loaf that turns out heavy and dry. That's why I have worked tirelessly to combine the art and the science of baking bread to produce loaves that are both tasty and beautiful. In this book you'll find step-by-step instructions, 30 tried-and-true bread and sweet roll recipes, homemade bread mix recipes, and a wealth of "before you bake" tips and bread baking trouble-shooting hints. Once you. learn this simple process (using either a bread machine or a mixer), you'll be ready to bake your own family favorites, special breads for any occasion, and Andy kind of yeast bread that your heart and tastebuds desire!
Details
- Publication Date
- Apr 4, 2022
- Language
- English
- ISBN
- 9781792386749
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Loretta Sorensen
Specifications
- Pages
- 100
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Color
- Dimensions
- US Letter (8.5 x 11 in / 216 x 279 mm)