Flavours of Tamil Nadu

Tamil Nadu has many distinct culinary preparations which are being prepared to satisfy the traditional taste and flavour. The book highlights major traditional recipes of different locations in Tamil Nadu. Though rice is the staple diet in Tamil Nadu, several rice-based recipes are prepared over years. Further, there are regional sub-varieties viz., Chetti nadu, Kongu nadu, Nanjil nadu, Madurai, Tirunelveli, Kumbakonam etc. Filter coffee is a famous and popular beverage of the people of Tamil Nadu. Traditionally prepared filter coffee is unique and will mesmerize connoisseurs of food.