Soya beans and the derived products are not popularly used in South Indian recipes. In view of the high protein content of Soya, the author has brought out this book encompassing 50 recipes from Soya and its products, which would be a delight to the home makers.
Details
- Publication Date
- Oct 24, 2015
- Language
- English
- ISBN
- 9781329640030
- Category
- Cookbooks
- Copyright
- Creative Commons NonCommercial (CC BY-NC)
- Contributors
- By (author): Manimekalai Chelliah
Specifications
- Format