Farming, Food and Politics in the Heartland, Including Recipes
The farmer’s voice and history is left out of most food discussions, including the debate and policy-making that goes on in our state and national capitols. McMillen explores, with a farmer’s point-of-view, the decisions being made on a global scale that affect what you can buy at the store, including the quality and the price.
- Publication Date
- Feb 15, 2012
- Business & Economics
- All Rights Reserved - Standard Copyright License
- By (author): Margot McMillen