A "Martha Stewart" before her time, Mary Windisman was a woman who excelled in the home arts. Whether it be gardening, sewing, baking or cooking, she believed in doing it right - and with pride. Mary's love of cooking and baking has been passed on through generations with the love of cooking and baking coming from her mother. Born in the former Yugoslavia with German heritage and known as Danube-Swabians, Mary left her home country for Canada. This cookbook is a compilation of the recipes that the Windisman family has enjoyed and loved through the years. In the Windisman house, food is love!