The Culinary Canon : Foundation Knowledge
Usually printed in 3 - 5 business days
100+ Recipes to build your cooking skills
200+ pages
Cooking tips and science
Plating tips
This is a cook book for various skill levels of cooks - beginning foundation recipes, but also the science behind why things are. Why are black eyed peas called that when they are beans? Why should you use fresh eggs when poaching?
Details
- Publication Date
- Nov 26, 2023
- Language
- English
- ISBN
- 9780645978407
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Megan Jane de Paulo
Specifications
- Pages
- 208
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Color
- Dimensions
- A4 (8.27 x 11.69 in / 210 x 297 mm)