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The Culinary Canon : Foundation Knowledge

ByMegan Jane de Paulo

Usually printed in 3 - 5 business days
100+ Recipes to build your cooking skills 200+ pages Cooking tips and science Plating tips This is a cook book for various skill levels of cooks - beginning foundation recipes, but also the science behind why things are. Why are black eyed peas called that when they are beans? Why should you use fresh eggs when poaching?

Details

Publication Date
Nov 26, 2023
Language
English
ISBN
9780645978407
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Megan Jane de Paulo

Specifications

Pages
208
Binding
Perfect Bound
Interior Color
Color
Dimensions
A4 (8.27 x 11.69 in / 210 x 297 mm)

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