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How To Cook Chinese & Enjoy The Delicacies Of The Orient

ByMei li

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Mei Li is a chef in Beijing who has graduated with a first class honors degree in Leisure and Tourism. Her book of 104 classic Chinese recipes is a must have for any oriental food lover.

Details

Publication Date
Feb 13, 2010
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Mei li

Specifications

Pages
108
Binding
Paperback
Interior Color
Black & White
Dimensions
A4 (8.27 x 11.69 in / 210 x 297 mm)

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