Low-Oxygen Packaging of Fresh Meat with Carbon Monoxide: Meat Quality, Microbiology, and Safety
This white paper summarizes the current science behind the use of carbon monoxide in a modified atmosphere packaging system for fresh meats.
Details
- Publication Date
- Oct 1, 2011
- Language
- English
- Category
- Science & Medicine
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Daren Cornforth, By (author): Melvin Hunt
Specifications
- Format