The chameleon fruit: Vegetarian chayote / choko recipes
Our grandparents hated chayote! But now chayotes are making a comeback, with cooks everywhere experimenting with delicious, wholesome recipes using this versatile fruit. Why is there a resurgence? There's a very simple answer. This book tells why and includes over 70 fabulous recipes using the 'chameleon' fruit. It could be called the chameleon fruit because, being so bland, it blends in, adapts and absorbs the flavour of a myriad of recipes. It's a versatile fruit and so easy to use. All recipes are either vegetarian or vegan and many are gluten free.
- Publication Date
- Oct 13, 2020
- All Rights Reserved - Standard Copyright License
- By (author): Michelle Down