This cookbook is a project 12 middle school and high school scholars worked on over the course of 3 weeks at summer camp. Each dish is inspired by a traditional family recipe that works well for your budget, health, and taste buds. Hence the title, “Eat Well with Mission Squash.” Some recipes were kept in their original form while some were transformed into healthier versions, but are just as tasty and cost-effective. Through creating this cookbook, not only did we learn about all the steps that go into publishing an actual book, we learned about how where we live affects what we eat. It took all of us to be able to create this entire book in such a short amount of time, but we are very proud of how it came out. We hope you are able to make and enjoy these recipes at home with your family, just as we do.