This allergy cookbook has recipes which do not use wheat, corn, lactose, or refined white sugar. Over 80%% of these wheat-free, lactose-free recipes are also gluten-free. This allergy cookbook contains recipes for soups, salads, grains, vegetables, beans, breads, muffins, cakes, puddings and more.
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Details
- Publication Date
- Jan 17, 2010
- Language
- English
- ISBN
- 9780557281442
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Monica Levin
Specifications
- Pages
- 226
- Binding
- Paperback
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)