Chicken Dishes for Two
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COIL BOUND. Third Coast Daily food and restaurant reviewer, Mr. M., grew tired of all the boring recipes he found in every chicken cookbook out there, so he put an all-chicken cookbook together himself with some unusual, exciting dishes, like spicy, sweet-and-sour British-Curry Mulligatawny Stew, zesty Peanut-Butter BBQ Chicken, Italian Chicken Marengo in a rich olive sauce, Scottish Balllindaloch Chicken featuring ham and creamy tomato dressing, and aromatic Vietnamese Ginger Chicken Stew. He includes old favorites, like old-school Southern-Fried Chicken and home-made Chicken Nuggets and Pot Pies without the preservatives and salt sold in commercial brands. The coil binding is what makes this version more expensive than the perfect-bound paperback. Note that the Lulu preview is customized so you have glimpses of recipes in each section. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.
- Publication Date
- Apr 13, 2013
- All Rights Reserved - Standard Copyright License
- By (author): Mr. M.
- Coil Bound
- Interior Color
- US Letter (8.5 x 11 in / 216 x 279 mm)