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Science in the Kitchen

ByMrs. E. E. Kellogg

A SCIENTIFIC TREATISE ON FOOD SUBSTANCES AND THEIR DIETETIC PROPERTIES, TOGETHER WITH A PRACTICAL EXPLANATION OF THE PRINCIPLES OF HEALTHFUL COOKERY, AND A LARGE NUMBER OF ORIGINAL, PALATABLE, AND WHOLESOME RECIPES.

Details

Publication Date
Sep 28, 2011
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Mrs. E. E. Kellogg

Specifications

Format
PDF

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