Make Your Own Ice Creams, Water Ices and Frozen Puddings: With Suggestions for Catering Parties, Luncheons, Formal Dinners, Wedding Receptions, Church Suppers and More!

Make homemade frozen deserts the good, old fashioned, 19th Century way! With 126 recipes for Philadelphia and Neapolitan ice creams, ice creams from condensed milk, frozen puddings and desserts, water ices, sherbets and sorbets, frozen fruit dishes, frappes, parfaits and dozens of styles of mousse and mouth-watering dessert sauces and toppings, <i>Make Your Own Ice Creams, Water Ices and Frozen Puddings</i> is every cook's complete, single-source guide to creative culinary coldness! Includes 80 "warm" recipes for a variety of soups, salads, sandwiches and main dishes, with suggestions for catering every scale of social affair, from simple "card parties," to weddings, to gatherings of 100 or more.