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Shanachie's On & Offshore Recipes

ByNancy McKeown

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Shanachie’s On- & Offshore Recipes is the book form of a lifelong collection of "index-card" recipes that have succeeded during more than ten years of sailing offshore, and living onshore in a variety of environments and countries. Divided into twenty-two chapters ranging from Appetizers to Vegetables, the recipes have fit two basic criteria: use simple ingredients that could be found anywhere, even the most remote island stores, and, the result must taste good! This is not a "real" cookbook including methods or procedures, but simply a compilation of over 600 recipes collected (then tested and edited) from many worldwide sources. A Handy Equivalents page is included for easy conversions of the recipes left in their “native” state. If your galley needs a one-stop recipe collection in a convenient book form, Shanachie's On- & Offshore Recipes might just fit the bill.

Details

Publication Date
Oct 22, 2008
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Nancy McKeown

Specifications

Pages
704
Binding
Paperback
Interior Color
Black & White
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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